Wednesday 26 March 2014

Gammon, Hash Omelette



I cooked a gammon joint in the slow cooker and it came out amazing, i added nothing to it, just the joint and cooked it on low for 8 hours.
It was used for snacks, sandwiches, salads and this delicious omelette.
It is syn free on extra easy.




Ingredients

3 eggs beaten
salt and pepper
200g cooked gammon chopped
250g mushrooms chopped
½ onion diced
½ cup jalapeños
1 tsp Cajun seasoning

Method

In a frying pan sprayed with butter frylight, fry the onions and mushrooms until golden, season with salt and pepper, add the Cajun seasoning, fry for 1 minute, add the gammon and fry for 1 minute. Pour over the egg cook for 2 minutes, then place under a grill until just cooked through, and serve.



2 comments:

  1. This looks seriously good, I'm sat at work drooling! I've never thought to add gammon to an omelette before, genius idea. Can't wait to try this one!

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    Replies
    1. It just came into my head when i was looking in the fridge to see what i wanted for lunch, as you do! So glad it has given you inspiration x

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